A Taste of La Cucina Abruzzese

Posted: Monday, April 4, 2016 | Category: Salem Stories, Travel Writing

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The trouble with eating Italian food is that five or six days later you’re hungry again — George Miller It all started with a crazy idea back in Sulmona in the fall: What if we brought over our two chef friends and did a few cooking classes? Would Americans go for it? Would Novelia really […]

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