Happy Anniversary, Cucina Abruzzese!

Posted: Thursday, March 2, 2017 | Category: Reflections, Travel Stories, Travel Writing

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It was one year ago this month . . . First, a huge box arrived. It took two of us to drag it into the kitchen. Like the “important award” box in A Christmas Story, the box said in bold letters: FRAGILE. Only this box really was from Italy. Inside was a cornucopia of all […]

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A Taste of La Cucina Abruzzese

Posted: Monday, April 4, 2016 | Category: Salem Stories, Travel Writing

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The trouble with eating Italian food is that five or six days later you’re hungry again — George Miller It all started with a crazy idea back in Sulmona in the fall: What if we brought over our two chef friends and did a few cooking classes? Would Americans go for it? Would Novelia really […]

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