Campo PG 78

Thursday, May 14, 2015 | Category: Reflections, Travel Stories, Travel Writing


There was never a good war, or a bad peace. — Benjamin Franklin


SentryBoothIt was raining the day we went to visit Campo PG 78. The PG stands for prigioneri di guerra, prisoners of war. We were told that students from the liceo (high school) would be helping to lead the tour and that they might speak a little English. We brought our friends Novelia and Vittoria with us just in case, and it was a good thing.

Campo 78 is not usually open to the public, although it is visible from the abutting property, the remarkable Abbey of Santo Spirito al Morrone in Badia, just a stone’s throw from Sulmona in the Abruzzo region of Italy. The tour was sponsored by FAI, the Fondo Ambiente Italiano, which is essentially the Italian National Trust, modeled after the National Trust in the U.K. Its purpose is two-fold: to promote a culture of respect for Italy’s natural heritage, art, history and traditions; and to protect the legacy that forms a fundamental part of the identity of the Italian people.

Hermitage of Sant Onofrio

Hermitage of Sant Onofrio halfway up the mountain

The cold March rain fell on us, on the poor students, and on the buildings for the duration of our visit. It caused an eerie mist to cloud over the hermitage of Saint Onofrio halfway up the mountain. It was an uncomfortable day in an uncomfortable place, to be sure. But it helped to partially solve one of the questions I had whenever I visited the region: Why are there so many British, Australian and New Zealand visitors to this region? How did they find this place? Why do they come?

It turns out that Campo 78 was first used as a prison camp during

Inside the barracks. Note the drawings on the walls.

Inside the barracks. Note the drawings on the walls.

World War I, when it housed Austrian prisoners who had been captured in the Isonzo and Trentino campaigns. Later, during World War II, it housed as many as 3,000 British and Commonwealth (ANZAC) officers, as well as some other ranks, all captured in North Africa. And it turns out that many descendants of these prisoners come to this region to see where their family members were held during the war. The South African writer and war correspondent Uys Krige was captured at Tobruk in North Africa in 1941 and sent to POW camps in Italy, Campo 78 among them. After two years he escaped and in 1946 wrote the memoir, The Way Out, describing his experiences. We were told that two famous English soccer players were also imprisoned here.

Example of regimental art

Example of regimental art

Prisoners were kept in a series of long brick barracks surrounded by a high wall. We were able to go inside one of the barracks, which, at the height of the camp’s occupation, housed as many as 100 prisoners at a time, apparently stacked three high in bunk beds along the walls. Even today, you can see the drawings on these walls that were done by the prisoners – battalion insignias and national crests and so on, making the experience jarringly real.

While we did not hear much about conditions during World War I, we were told that conditions in some Italian camps, including Campo 78, were pretty good, especially for the officers during World War II. Rations consisted of soup and bread, and the locals provided fresh fruits and cheese in season, augmented by deliveries from the Red Cross. The head docent showed us where the football (soccer) field was constructed and said the prisoners also enjoyed cricket and basketball. There was a small library, a theatre, a band, and even a newspaper produced by a group of prisoners.

By the fall of 1943, with the Italian government near collapse, there were

A guard tower

A guard tower

rumors that the Sulmona camp was about to be evacuated. Stunningly, one morning the prisoners awoke to find that their Italian guards had deserted them. By mid-September, German guards came in to take their place and escort them to camps in Germany, but by then hundreds of prisoners had already escaped into the surrounding hills and caves (including Uys Krige), where they were often assisted by the locals, at great risk to themselves and their families.

Campo 78 was not the only military operation in existence in this area during World War II. Smaller camps like Fontana d’Amore (which held British officers) and Villa Orsini (which held senior Allied officers) were very nearby. Today, you can see the camps behind barbed wire as well as a police and prison officers’ training camp, an active high-security prison and one abandoned prison and when you think about it, why not? This area, isolated and surrounded by high mountains on all sides, is nearly impregnable. A good spot for this kind of thing, I suppose.

ShrineWe walked in the rain past the sentry booth, the round guard towers, and the long barracks and glanced over at the long-deserted playing fields, all left in the past and all residing ghost-like behind barbed wire. Personal stories of interment are being collected now and can be found in resources like WW2 People’s War and accounts from former prisoners. I know I didn’t understand everything that was being said, but I know that this was a dark period in Italy’s history for a variety of reasons. I am struck by the families who come back to Italy (or come for the first time) and include Campo 78 in their itinerary.  On the way out, I stood before a small shrine to a local resistance fighter who was tortured and died in 1945, large artillery shells flanking the memorial tablet.

A moving, moody day and the irony of those shells was not lost on anybody.


Buon viaggio!






Why Sulmona?

Tuesday, April 7, 2015 | Category: Travel Stories, Travel Writing


For us to go to Italy and to penetrate into Italy is like a most fascinating act of self-discovery,  back, back down the old ways of time. Strange and wonderful chords awake in us, and vibrate again after many hundreds of years of complete forgetfulness. — D.H. Lawrence


We get asked that a lot — both stateside and even in Sulmona, from some long-time residents. Why Sulmona? I’m hoping this little video will help explain.

Tim and I are just back from two weeks in Abruzzo, getting the apartment ready for renters, visiting with our Italian family, learning more about the city and surrounding areas, and making new friends.

One such friend is Marco Malvestuto. Marco works for Onda TV, the local station in Sulmona. We had agreed to meet him while we were there to discuss a new project. But he’s a clever one . . . when we arrived at the designated spot at the designated time, there was a camera set up and a microphone on the table and an interview about to begin. With us.

Welcome to the first episode of Tales from Sulmona! Yes, this is an interview with Tim and Linda Jenkins and it goes on for about 25 minutes. Don’t worry, it’s in English. Go grab a caffe or a digestivo and sit back for a while and venture into the magical world of Sulmona in south-central Italy. It’s a whole lot more than confetti!


Grazie a Marco!


Buon viaggio!

Will Fly for Cheese

Friday, March 13, 2015 | Category: Travel Stories, Travel Writing


Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures. — M.F.K. Fisher


I’m off to bella italia soon and one of the things I’ve been thinking about — especially since I just wrote a guest blog post about Sulmona and food for L’Esperta — is cacio e pepe. It’s a local Abruzzese pasta dish with only three ingredients: pasta, black pepper and pecorino romano cheese. No oil, no butter, no milk, no nothing. Just those three ingredients. Macaroni and cheese for grown-ups.

The amazing cacio e pepe!

The amazing cacio e pepe!

I had read about it long before I tried it last fall at Ristorante Il Vecchio Muro in the centro storico di Sulmona. They add a little twist to it by serving it in a fried cheese “bird’s nest.” I’m a firm believer that you can’t have too much cheese. Well, actually, I’m no longer very firm and maybe that’s why.

The wine that Ms. Fisher talks about will also be consumed in some quantity: the noble Montepulciano d’Abruzzo, the crisp Trebbiano d’Abruzzo, the rosy Cerasuolo and the miraculous Pecorino (the wine, not the cheese, although I can imagine consuming both at the same time).



Once we hit forty, women only have about four taste buds left: one for vodka, one for wine, one for cheese, and one for chocolate. — Gina Barreca


I have no idea who Gina Barecca is, but I love this quote. It used to be totally true for me, but I’ve since given up on the vodka, so now I concentrate on the wine, cheese and chocolate. I’m so glad that the Pelino people in Sulmona have used a bit of chocolate in some of their marvelous confetti. I’m looking forward to that, too!

Confetti has been a tradition in Sulmona for more than 500 years and you can’t walk

Candy coated almond flowers spring up everywhere!

Candy coated almond flowers spring up everywhere!

down the main corso without practically tripping over displays of candy flowers. What a way to go!


The poets have been mysteriously silent on the subject of cheese. — Gilbert K. Chesterton


I’ll try to work on that while I’m over there, assuming I don’t OD on cheese, chocolate or wine! And, people: try to make spring happen while I’m away . . .grazie mille!



Buon viaggio!

Tags: Abruzzo, confetti, food, Italy, Sulmona


Friday, February 20, 2015 | Category: Salem Stories, Travel Tips


This amazing collection shows the dynamic nature of contemporary wood art. The pieces are at times difficult to reconcile with our expectations about the look and feel of wood. — Dean Lahikainen, the Carolyn and Peter Lynch Curator of American Decorative Art


Hal Metlitzky, Double Helix, 2012 (6,500 pieces of wood). The Montalto Boheln Collaction. c. 2014, PEM. Photo by Walter Silver, PEM.

Hal Metlitzky, Double Helix, 2012 (6,500 pieces of wood). The Montalto Boheln Collaction. c. 2014, PEM. Photo by Walter Silver/PEM.

Brad Sells, Whirl, 2003, cherry. PEM, Gift of Lillian Montalto Bohlen c. 2014, Photo by Walter Silver, PEM

Brad Sells, Whirl, 2003, cherry. PEM, Gift of Lillian Montalto Bohlen c. 2014, Photo by Walter Silver/PEM

Forget everything you think you know about wood turning and what “art made of wood” should — or even could — look like. With the opening on February 21 of Audacious: The Fine Art of Wood from the Montalto Bohlen Collection, Salem’s Peabody Essex Museum is once again proving to be on the cutting edge of an art movement whose history has yet to be written. With this exhibit, what was once considered “craft” is now uncompromisingly introduced as “art.”

This extraordinary exhibition of 108 works in wood showcases the work of 86 different artists using 126 types of wood (both familiar and exotic) in ways that stagger the imagination. One piece contains more than 6,500 pieces of wood; another boasts 13,400. On view through June 21, the collection of bowls, vessels and vases mingles perfectly yet surprisingly with its completely abstract counterparts.

David Ellsworth, Intersphere, 1991, burned ash and pigment. PEM, Gift of Lillian Montalto Bohlen. Photo by Terry Martin.

David Ellsworth, Intersphere, 1991, burned ash and pigment. PEM, Gift of Lillian Montalto Bohlen. Photo by Terry Martin.

You’ll see wood that has been worked on by lathes, turned, carved, painted — even subjected to blowtorches and chainsaws by artists who push the boundaries of the medium, ever mindful of the unique characteristics of wood grain, color and texture. Selected woods include quilted maple, ponderosa pine, blue mahoe, Honduran rosewood, tulipwood, buckeye burl, locust and pistachio root. Many of the artists have exclusively used downed and damaged trees and some of the pieces include foreign materials like pigment, inlay, gilding and even ground-up comic books and deer antler.

The exhibit itself comprises six thematic sections: Perfected Form, Casting Shadows, Natural Edge, Going to Pieces, Enhancing the Surface and Echoes of Place. Each section explores complex forms and techniques while highlighting how the artists use their gifts to develop technically sophisticated compositions and even integrate narrative and storytelling into their work.

Ron Gerton, A Tree Runs Through It , 1998, spalted maple burl, bronze. The Montalto Bohlen Collection. c. 2014 PEM. Photo by Walter Silver/PEM.

Ron Gerton, A Tree Runs Through It , 1998, spalted maple burl, bronze. The Montalto Bohlen Collection. c. 2014 PEM. Photo by Walter Silver/PEM.

Massachusetts residents Bob and Lillian Montalto Bohlen donated 47 works from their personal collection to the #PEM. They have been tireless collectors of contemporary wood art for more than two decades and are at the forefront of promoting artistic woodworking as a fine art. Over the years, they have directly supported nearly two dozen wood artists, providing them with the freedom to take creative risks and deeply explore their practice.

I urge you not to miss this incredible exhibit. You will be charmed by the familiar, mystified by the abstract and blown away by the overall effect. Quilting in wood? The rare Squatopotomus? Story pieces by a Vietnamese artist who, as a child, saw the last helicopters pull out of Saigon without him? It’s all here. It’s audacious. Go.


Buon viaggio!


Tuesday, February 10, 2015 | Category: Travel Stories



“A lot of people like snow. I find it to be an unnecessary freezing of water.” — Carl Reiner


What Tim's been doing for 2 weeks

What Tim’s been doing for 2 weeks

Sometimes travel is difficult. Like in New England over the past two weeks. Two or three days of snow, followed by a clear day or two when everybody goes out to do what needs to be done, then two or three more days of snow. Even people who well remember the Blizzard of ’78 say this is worse in many ways. Traveling is often done on foot (thank God we’re in a city) because the side roads where most of the houses are seem to be largely impassable by cars, despite all the hard work of round-the-clock plowing.


The City of Boston is virtually shut down, with the MBTA stopping

After the first storm, Juno
After the first storm, Juno

service today and all but non-essential employees told to stay off the roads. Schools have been closed for at least 8 days, with likely more to come. Because Thursday and Sunday we’re supposed to get even more snow. And absolutely no one knows where they’re going to put more snow.

Now, I myself am guilty of having dreamed of an occasional White Christmas. But I usually hoped it would go away by New Year’s Eve. I never envisioned living in a world with a 70+” snowfall and drifts that are often far above my head. It’s pretty in a Ray Bradbury it-hasn’t-stopped-raining-for-60-days kind of way, but we’re all feeling a tad claustrophobic at this point.

Thee's a table and chairs and some benches under there, I swear!

There’s a table and chairs and some benches under there, I swear!

Tim and I got out for lunch today and it was good to see other people, even though we also saw the beginning of slush and deep water and wonder where the heck THAT is going to go when this all starts to melt en masse. We’ll see. Such is the Winter of 2015. More to come. But here are a few photos to help you visualize what you might be seeing briefly on the Weather Channel.

Ladies and gentlemen . . . I give you Salem, Massachusetts!

Looking out the window . . .

Looking out the window . . .



Done! (for now)



Buon viaggio!

The 2015 Sweet Sulmona Tour!

Tuesday, January 20, 2015 | Category: Travel Tips




It’s Finally Here!

 History, food, architecture, more food and cooking in the green heart of Europe

July 10 – 19, 2015


Sulmona's Piazza Garibaldi, among the mountains

Sulmona’s Piazza Garibaldi, among the mountains

Join acclaimed travel writer and blogger Linda Dini Jenkins for a small group adventure under the glorious skies of one of Italy’s most beautiful regions.

Linda is the author of Up at the Villa: Travels with my Husband — praised as one of the “Ten travel books I’d give my girlfriends” by — and is the creator of the travel blog, Travel the Write Way. Her writing also appears in Dream of Italy, Richmond Times-Dispatch, HealthCare Traveler and AAA’s Home and Away.

Participants will travel to several of Abruzzo’s medieval cities, among the most beautiful ancient villages in all of Italy; will eat and drink very well; will experience two cooking classes and a winery tour; and will still have plenty of time for exploring and relaxation.

This package includes eight nights away:

  • 6 nights in Sulmona’s Hotel Ovidius, a short walk from the historic center
  • 2 nights at Le Case Della Posta in stunning Santo Stefano di Sessanio

Fee includes accommodations, all breakfasts, five lunches and five dinners, two cooking classes, a winery tour and transportation to Scanno, Santo Stefano, Pacentro and Rocca Calascio by private van. Travel to and from Fiumicino airport included.

Get your hat, your sunscreen and some walking shoes — andiamo!


Just the Facts . . .


July 10 – 19, 2015

Price per person: $2,495


Package includes:

  • six nights in the Hotel Ovidius in the heart of Sulmona
  • two nights at Le Case Della Posta in the medieval town of Santo Stefano
  • all breakfasts
  • 5 lunches
  • 5 “aperitivi” happy hours
  • 5 dinners (including two cooking classes)
    • cooking class at Caldora in Pacentro, one of the finest restaurants in the region
    • cooking class led by Nonna Aida in Santo Stefano, for a look at regional home cooking at its best
  • vineyard tour and wine tasting
  • private guided walking tours of Sulmona, Scanno and Santo Stefano
  • guided walking tour of the Badia Morronese, the nearby Celestine Abbey
  • visit to the Pelino Confetti store and museum
  • ground transportation throughout your stay


Antipasto at Il Vecchio Muro

Antipasto at Il Vecchio Muro

Package Details:

Package is for eight nights for two people sharing a double-occupancy room. Some singles are available on a first-come, first-served basis.



Price quoted is per person, double-occupancy sharing a double bedroom. A single room supplement of $250 will be charged to guests not wishing to share a room. Packages are land packages only. Air travel is not included. Transfers to and from Fiumicino airport will be arranged once we know your flight times.



Confetti is everywhere!


Accommodations are included in the package price. Guests will spend the first six nights at the Hotel Ovidius (right across the street from our apartment) in Sulmona. The modern hotel has a spa, lounges and outdoor garden areas for relaxing and taking in the stunning mountain views. For the last two nights, guests will stay at the incredible Le Case Della Posta, in Santo Stefano. Here, each two bedroom suite will share a bathroom — but by then you’ll all be such good friends, it won’t matter.



Meals include a welcome and farewell dinner, as well as daily breakfast offerings at your hotels. The package also includes five lunches and five dinners (two of them what we cook in our cooking classes) and five aperitivo experiences that will include local wines, meats and cheeses.



All ground transportation to and from events and excursions is included and will be provided by private coach. Tim and I will also have a car. Airport transfers will be determined once we know flight arrival and departure times.

Fountains purveying delicious spring water are all over town!

Fountains purveying delicious spring water are all over town!



A non-refundable deposit of $ 500.00 per person is required at the time of booking (no later than March 10, 2015). The remaining balance is due by June 30, 2015.

There is only room for 8 people on this tour, so please book early so as not to be disappointed!

To reserve your spot, send your check, payable to:

Travel the Write Way, LLC

18 Broad Street

Salem MA 01970


Proposed Itinerary

(subject to slight changes, as weather & availabilities dictate)


Friday, July 10

  • Fly from your home cities to Rome’s Fiumicino Airport. Dinner onboard flight.


Taverna dei Caldora in Pacentro

Taverna dei Caldora in Pacentro

Saturday, July 11

  • Arrive in Rome’s Fiumicino Airport (FCO) in the morning or by early afternoon
  • Watch for details about where to meet the van as we get closer to the date
  • We will make arrangements for your arrival at the hotel; unpack, relax or walk into town
  • Enjoy your first aperitivo with introductions at 6:00 at Casa Linda, our apartment across the street
  • Walk to Il Vecchio Muro for dinner to experience some Sulmona specialties around 7:15 (early because we’re all jet-lagged!)


Sunday, July 12

  • Breakfast served at the hotel from 8:00 – 9:00
  • Walking tour of Sulmona begins at 10:00
  • Lunch at Da Gino in Sulmona
  • Aperitivi around 6:00 at Hotel Ovidius
  • Dinner on your own (we’ll make recommendations)
  • Optional walk into Sulmona for gelato and the passeggiata


Monday, July 13  

Statue of traditional Scanno woman

Statue:  Scanno woman in traditional garb

  • Breakfast served at the hotel from 8:00 – 9:00
  • Tour of the Celestine Abbey (Badia Morronese) begins at 10:00
  • We’ll be picked up for a trip to Pacentro, a beautiful village where Madonna’s family hails from
  • We’ll have lunch on our own in Pacentro, with time to explore
  • Cooking class at the incredibly good Taverna dei Caldora begins at 4:00
  • More time to explore after the class and before dinner — we’ll grab drinks and apps together somewhere in town
  • Back to Caldora at 8:00 to eat what we helped prepare


Tuesday, July 14

  • Breakfast served at the hotel from 8:00 – 9:00
  • Visit to the Pelino Confetti store and museum at 10:00
  • At noon, we’ll be picked up for a trip to beautiful Scanno, famous for filigree jewelry, food and the 25 remaining ladies who still wear the traditional Scanesse costume
  • Lunch together in Scanno
  • Walking tour of Scanno, including a visit to to Armando DiRienzo for beautiful traditional filigree jewelry
  • We’ll grab drinks and apps together somewhere in Scanno
  • Back to Sulmona for dinner on your own


The 13th century aqueduct from  Piazza Garibaldi

The 13th century aqueduct from Piazza Garibaldi

Wednesday, July 15

  • Breakfast served at the hotel from 8:00 – 9:00
  • Completely free day to relax or explore Sulmona on your own — you might want to check out the mercato in Piazza Garibaldi
  • Watch for some optional tours that you might want to sign up for, including a visit to a place just outside of town featuring carpenters, honey makers and sausage makers!


Thursday, July 16

  • Breakfast served at the hotel from 8:00 – 9:00
  • We’ll be picked up for a tour of the Valle Reale winery at 11:00
  • Your included lunch will be somewhere nearby
  • Time for packing or exploring in the afternoon
  • We will car-pool for aperitivi and dinner in nearby Marana around 6:00


Friday, July 17

  • Breakfast served at the hotel from 8:00 – 9:00.
  • We bid arrividerci to Sulmona and get on the van to go to beautiful Santo Stefano di Sessanio
  • Settle into our rooms and then come down for lunch at your inn, Le Case Della Posta
  • After lunch, we will take a walking tour of Santo Stefano
  • Aperitivi in the garden outside Le Case Della Posta at 6:00
  • Dinner at a fabulous albergo and ristorante (Sextantio) in Santo Stefano


View of Rocca Calascio

View of Rocca Calascio

Saturday, July 18

  • Breakfast served at the inn from 8:00 – 9:00
  • We will be picked up in an agribus for our ride out to the country
  • Our first stop is the incredible Rocca Calascio: a ruined fortress, and the highest one in Italy. We’ll walk up the last little bit to the top — a gentle hike of about 15 minutes — and take in the scenery and the octagonal church on the way
  • The agribus will then take us to our spot for a lunch of arrosticini, traditional small lamb skewers that melt in your mouth
  • We will return to Santo Stefano for our cooking class with our hosts Amalia and Nonna Aida, who will create a masterpiece with you including antipasto, lentils, pasta alla chitarra, lamb, special cakes, wines and digestivi — you’ll sleep well!
  • All you’ll able to do after dinner is go up to your room and pack for your flights tomorrow.


Sunday, July 19

  • You’ll depart the inn in the morning as your flights require — the van will be here for the earliest flight and will take everybody at that time
  • If you want to go into the city of Rome (rather than to Fiumicino) to continue your holiday, let us know in advance and we can get you to the Prontobus station and help you book your ticket in advance. You will pay the Prontobus driver yourself.
  • Memories begin . . .


Ci vediamo in Abruzzo!


Buon viaggio!

Tags: Abruzzo, cooking class, food, Italy, Sulmona, Tour, wine

For Rent: A little bit of heaven in Sulmona, Italy

Wednesday, January 14, 2015 | Category: Travel Tips


Welcome to Sulmona: famous for confetti, which you'll see all over town!

Welcome to Sulmona: famous for confetti, which you’ll see all over town!

Forte e gentile (strong and gentle). — Primo Levi, naming both the rugged landscape and the warm hearts of the Abruzzese people


Casa Linda — we're on the second floor with the balconies!

Casa Linda — we’re on the second floor with the balconies!

If you can’t come to Abruzzo on one of our Travel the Write Way tours, maybe you’d like to venture into Sulmona, in the heart of Abruzzo, on your own. We’re happy to announce that Casa Linda — our new apartment in the historical center of the city — is now available for rental.

Piazza Garibaldi: Sulmona among the mountains

Piazza Garibaldi: Sulmona among the mountains




Here’s what you get:

  • A fully modernized apartment that’s been beautifully restored by one of the most important architects in Sulmona
  • Two bedrooms: one on the main level with a matrimonial bed and one upstairs in the open plan loft space with two twin beds
  • Modern bathroom with shower
  • Small sitting room
  • Fully equipped kitchen/dining area with plenty of room for cooking and eating
  • Stove, oven, refrigerator
  • Clothes washing machine and drying rack
  • Lovely antiques interspersed with modern Italian touches throughout
  • Three small balconies from which to view the gorgeous mountains and let in the fresh Abruzzese air
  • Towels and linens included
  • Free Wi-Fi provided by the town tourist office (we’ll tell you how to register) and several internet hot spots in town
The antique matrimonial bed

The antique matrimonial bed

Casa Linda is situated right behind the Cathedral of San Panfilo at the edge of the city’s amazing park, the Villa Communale. It’s a short walk into the centro storico (historic center) of the city and you’ll pass by a number of wonderful caffes, bars and restaurants on your way to Piazza Garibaldi, the main piazza, bordered by the mind-blowing 13th century aqueduct.

The loft bedroom -- great parquet floors throughout the apartment!

The loft bedroom — great parquet floors throughout the apartment!


You’ll also pass right by Piazza XX Settembre and bid buon giorno to the statue of Ovid, the city’s native son, every morning on your way to coffee.

All the comforts of home

All the comforts of home

There’s so much to do, both in Sulmona itself and within an hour’s drive in any direction. And the food is among the best you’ll find in all of Italy — like the rest of Abruzzo, it’s entirely authentic and uses the freshest of local ingredients prepared in old-world styles. There’s a binder in the apartment with our recommendations for caffes, restaurants, and sightseeing options — both within the city and in the surrounding countryside — as well as emergency numbers and all the information we think you’ll ever need.


The sitting room

The sitting room


To get to Sulmona from the U.S., you’ll fly into Rome’s Fiumicino airport. If you’re coming from within Europe, Pescara’s airport is even closer. There are bus and train options from Rome and we can discuss that when we speak. If you want to travel around the region, however, we highly recommend renting a car, which can be done either from your airport or right in Sulmona, once you get here. It’s approximately 90 minutes from Rome to Sulmona by car and can be a bit longer by public transportation (two hours+), but might be a welcome break after your long flight.

Kitchen/Dining area has everything you need

Kitchen/Dining area has everything you need



To rent Casa Linda, the fee is $45 per person per night, with a maximum of $150 per night. There is a three-night minimum, just to keep the cleaning and laundry costs sane.



Please contact  to discuss dates and arrangements or if you have any questions at all.


Buon viaggio!


Tags: apartment, Italy, rental, Sulmona

A Travelin’ Gal: 2014 in Pictures

Monday, December 15, 2014 | Category: Reflections


To my mind, the greatest reward and luxury of travel is to be able to experience everyday things as if for the first time, to be in a position in which almost nothing is so familiar it is taken for granted. – Bill Bryson


I  have been incredibly lucky this year. Not so much with the onslaught of chicken pox and shingles that lasted for six weeks, but with pretty much everything else.

The Roue de Paris, through the gates of the Tuileries Garden. A whopping 200 feet tall, and made for the 2000 Millenium celebration. What a thrilling view of the Place de la Concorde!

The Roue de Paris, through the gates of the Tuileries Garden. A whopping 200 feet tall, and made for the 2000 Millenium celebration. What a thrilling view of the Place de la Concorde!



Tim and I got to cross the Atlantic three times: once to attend the wedding of some dear friends in Paris; once to lead a small group of Americans through the wilds of Umbria; and the last time to mop up the damage we had done on the prior trip. Namely, to close on a little apartment that we bought with some friends in the magical city of Sulmona, in Abruzzo.

Tim, with the irrepressible Anne Robichaud in Assisi

Tim, with the irrepressible Anne Robichaud in Assisi








But, since I am a big proponent of the idea

Summertime along the Connecticut Coastline

Summertime along the Connecticut Coastline

that important and meaningful travel can be experienced close to home, as well, we also made two trips to New York City and had several visits with Tim’s mom in the picturesque seaport town of Mystic, Connecticut. I even managed a trip down to Richmond, Virginia for an opera fix and Tim went up to Maine for the always educational Camden Conference.

We met up with some European friends in the Berkshires in August and brought them back to Salem. We hosted travelers from Paris and County Cork, Ireland through our relationship with US SERVAS (a marvelous organization, and if you don’t know about it, please check it out). And we welcomed friends and family from Ohio, Utah, Virginia and Connecticut.

A Night at Carnegie Hall . . . Amazing Composer, David Sisco

A Night at Carnegie Hall . . . Amazing Composer, David Sisco

Especially meaningful for me was our trip to New York, in November. Even though I was just five minutes from being contagious and still a little spotty from chicken pox, I put on my big girl panties and went to hear my poetry — which had been set to music — performed at the Weill Recital Hall at Carnegie Hall. Yes, the one on 57th Street. The practice, practice, practice one.

Unlike the other female poet and singers who were allFifthAvenue decked out in tulle and sequins and lace, I was covered up like a Bedouin so as not to show any spots. And I was tired as hell. But the composer, my dear friend David Sisco, had written a delightfully complex and entertaining evening of song cycles based on the words of three (present and participating) living poets as well as Christina Rosetti, Gary Snyder and a most amusing collection of posts from the “Missed Connections” section of Craig’s List, which brought the house down. I could not not go. David wrote my segment for baritone Michael Kelly and, if I do say so myself, it was magnificent. Talk about a rewarding travel experience!

Peppe and Novelia welcome us to our new apartment in Sulmona. Famiglia!

Peppe and Novelia welcome us to our new apartment in Sulmona. Famiglia!

Those of you who read my ramblings regularly know that Italy is my favorite country . . . Paris is my favorite city . . . New York City is home . . . and everything else is gravy. What a year to have experienced all of it!

I don’t know yet what 2015 will hold beyond two already planned trips to Abruzzo, but it will be hard to beat 2014.

A Medici "selfie" taken from a window in Santo Stefano

A Medici “selfie” taken from a window in Santo Stefano

So I’ll be back in January with more, but for now I wish for all of you good travels, both near and far, easy writing and the best of holidays!


Buon viaggio!

Tags: Abruzzo, Carnegie Hall, Italy, New York City, Paris, Sulmona, travel

The 2015 Abruzzo Trip: Save the Date!

Monday, December 1, 2014 | Category: Travel Tips



Forte e gentile. — Primo Levi, describing Abruzzo and its people.


The details are still being worked out, but enough people are asking me about the 2015 trip to Abruzzo (my new home away from home) that I thought I’d better get out some information.

There are only 8 seats available on this one (plus we four new residents), for a total of 12 travelers, so please get your reservations in early once the trip is formally announced.

Here are the details as we know them so far:



July 10 – 19, 2015


6 nights in Sulmona, the beautiful city of Ovid and the 22-arch aqueduct
2 nights in the medieval city of Santo Stefano di Sessanio


Will include two cooking classes; a winery tour; walking tours of Sulmona, Scanno and Santo Stefano; a visit to the Pellino confetti factory; a guided tour of the Celestine Abbey Morronese; a hike up to Rocca Calascio for unforgettable views; and plenty of free time to explore and shop on your own.


Airport transfers plus all ground transportation on the tour
Breakfast daily
5 lunches with wine
5 dinners with wine
5 “aperitivi” with wine and nibbles


Complete details will be published before the end of the year.
We had a great time in Umbria last year — Abruzzo will knock your calzini off.
I guarantee it!

Buon viaggio!

Adventures in #Italy

Thursday, October 9, 2014 | Category: Travel Stories


You may have the universe if I may have italy. — Guiseppe Verdi


The time is near.

Tim and I and our friends, Louis and Victoria (and their daughter, Ana, who probably thinks her parents and their friends are nuts),

Arrividerci, Roma and Ciao, Sulmona!

Arrividerci, Roma and Ciao, Sulmona!

are about to depart for JFK, then Fiumicino, then hop on the Pronto bus to Torre de Passeri where we will be met by our new Italian family.

I have brought all kinds of things for the kitchen and the bathroom to make the apartment more comfortable for our future renters. They seem important now, but will probably turn out to be irrelevant. English language books and travel guides, towels, salt and pepper grinders, binoculars, cold medicines, naproxen, bandages, ear swabs, color-safe shampoo, toothpaste. Oh my God, what the hell am I doing? Buying things I can’t say in Italian, which I somehow think will be cheaper over here. I am a wreck. On the other hand, I have to do something.

Last week it was raining in #Sulmona. Over the weekend, it turned back to summer, with temps in the 80s. But being Sulmona, it could snow while we’re there. How to pack? I haven’t a clue. I’m going with what I’ve laid out on the bed, minus a few things I already took away. Tim, of course, has not thought about packing yet . . .

I will be posting our adventures on my Facebook page, so follow me if you like. I’m hoping to have a surprise every day.

 Buon viaggio a tutti!